Sunday 12th August from 5.45pm

Wellington Wine Country in collaboration with The Screening Room present

Sideways: A Cinematic Wine and Food Experience

Food, wine and film combine for an evening of culinary complexities. Enjoy four-courses matched with Wairarapa wines while engrossed in the offbeat film, Sideways. Grab your duckfat and truffle popcorn, and tune in to this tale of two misguided men on a week-long road trip through California’s wine country.

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Tuesday 21st August and Wednesday 22nd August from 6.00pm

Wellington Wine Country in collaboration with Le Cordon Bleu Wellington present

Nose to Tale

An evening of food and wine narrated by regional winemakers and food producers sharing tales of pasture to plate and vines to wine. Over five wine-matched courses mingle with the makers and delve further into what makes the wine and produce from the Wellington region so unique. NB: 21 Aug features predominantly white wines and 22 Aug features predominantly red.

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Tuesday 21st August

Wellington Wine Country on Collaboration with Noble Rot Winebar present

Aroha for Pinot Noir

Join Wilco Lam from Dry River Wines in Martinborough and Jean-Christophe Poizat from Maison Vauron in Auckland, to sample Pinot Noirs from all over the world in a comparative style tasting. Dine on canapés and a five-course tasting menu designed to seamlessly accompany the wines on offer.

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Sunday 26th August – 12.30pm – 4.00pm

Wellington Wine Country on Collaboration with Noble Rot Winebar present

Winemakers lunch

Join some of the Wairarapa’s best winemakers for a leisurely lunch at Noble Rot. Enjoy a shared three-course lunch showcasing the region’s best ingredients, accompanied by stories, shared experiences, and buckets-full of winemaking knowledge, and of course, wine itself.

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Visit the Visa Wellington on a Plate website for more.